THE VARGAS ERA
First Republic – main features and issues
Society: immigration, migration, population growth
Economy: export, trade deficits, market disequilibria and constraints
Demographic growth and change during the period
The First Republic
In 1889 at the time of the declaration of the Republic, “Brazil was a country with a low population density,” with “vast areas in the north and west which were virtually empty or only sparsely populated” (p. 257).
At a general level this demographic description Brazil can be extended to the whole of the Republican period, but there were some important changes during this phase; ones that continued throughout the twentieth century too.
Literacy m:f
1872 = 20:10
1920 = 30:20
National census
1872 – 9,930,478
18902 – 14,333,915
1900 – 17,438,434
1920 – 30,635,605
Urban population
1872 = 8%
1920 = 17%
The two main features of demographic change during the First Republic are immigration and urbanisation.
As this chart illustrates, the two decades preceding the First Republic - the 1880s to 1890s - was a phase of increased immigration in which Italians were by far the majority group.
This was a period when coffee planters were looking to replace formerly enslaved labour with immigrant labour as well as increase labour. Immigrants were attracted (during this period) by the Brazilian governments assisted programme of paid passage. Almost 80 per cent of immigrants who arrived in Sao Paulo in between 1890-1900 had their transport paid.
This trend was reversed by the end of the nineteenth century. Brazil entered a period of over-production and crisis in the coffee economy. And in 1902 the Brazilian government embarked on a policy designed to limit the creation of new coffee plantations in Sao Paulo.
All the same, European immigration continued to Brazil, and while the numbers of Italian immigrants declined, those from Spain and Portugal grew.
Immigration, 1880 – 1969
Distribution of population by regions
Here’s a different perspective on demographic growth and change from the colonial period to the end of the twentieth century. Here you can see the long term trends in population change.
Looking at this graph from Skidmore (based on a much earlier study by Merrick and Graham), the rise of coffee, resulting immigration and internal migration led to a geographic reconfiguration of the Brazilian population.
This reconfiguration began at the beginning of the twentieth century and continued through the century.
As the centre of economic gravity shifted southwards, so did the population with the majority of Brazilians living in the Southeast by the turn of the century (1900).
A trend which continued throughout the twentieth century, and even after coffee ceased to me the main feature of the Brazilian economy.
In sum, the proportion of Brazilians living in the Northeast continued to decline as the proportion of those living in the Southeast and South continued to rise.
Demographic change and urban growth
Immigration approx. 3m (during First Republic)
Italians = 35%; Portuguese = 29%; Spanish = 14%
São Paulo state, receive 54% immigrants
By 1920: 71% Italians, 78% Spanish, 87% Japanese immigrants resident in SP state (mostly family-owned farmers)
Portuguese: mostly urban, SP & RJ
1920: 93% foreign born = resident in South & Centre South
1920: national rate of illiteracy = 73 %, Immigrant illiteracy rate = 53 %
1920 urban growth
SP: 5th largest city 1890, 2nd largest city 1900
SP fastest growing city of First Republic
1920s: SP takes over RJ industrial production
WWI: boost for Brazilian industry (textiles, steel, cement)
Society of First Republic: summary
Population doubles, 1890-1930: 14m to 27m
Population growth: south & south east
(Rio de Janeiro & Sao Paulo)
Urbanisation & European immigration
(Portuguese, Spanish, Italian)
1920 half national urban population in sp & rj
Late 1920s, internal migrants surpass number of immigrants
1920s Brazilian labour & population
Predominantly rural
Agriculture = 70%
Industry = 14%
Services = 16%
First Republic: Trade and debt
Over half foreign capital = government (loans)
Infrastructure, transport, banks = foreign funded
Brazil not dependent on single nation/customer: UK, US, Germany, Canada, France
Britain, chief supplier manufactured goods & credit
US largest importer 1920s
WWI - weakened economic position of Brazil; access to Germany closed off; other trading partners reduced capacity
Increased competition key exports (coffee, rubber, cotton, sugar)
1928: Brazil, largest foreign debt in Latin America
Economy
COFFEE was first introduced to Brazil in the 18th century, in the north state of Para, but it did not thrive
By the 29th century, coffee was found to be highly suited instead to the climate and soils of southeast Brazil
Growing, harvesting and transporting coffee did not rely on complex industrial processes
Coffee was grown elsewhere in the world even in the 19th century, but during the 1880s the main areas in India had been ravaged by blight
Brazilian coffee was low grade, and cheaper than the coffee produced by Latin American competitors
The main market for Brazilian coffee was the US
Prices were low and demand high
During the First Republic, Brazil supplied more than half the coffee sold on international trade
Between 1925-29, coffee provided 75% of foreign earnings for the Brazil government
The history of the coffee industry in Brazil during the First Republic is shaped around the terms of Valorisation
This is a process by which the Brazilian government guaranteed a market price for Brazilian coffee by controlling foreign exchange rates as well as the supply of coffee to international markets
The first major round of valorisation took place in 1906
By 1906, the large supply of coffee from an ever-expanding range of global suppliers, had decreased the price of coffee on the international market
To protect the Brazilian coffee industry—and the interests of the coffee planter elite— the Brazilian government established a mechanism for fixing the exchange rate and not allowing it to rise. The government also agreed to buy up Brazilian coffee when the harvests were abundant and later sell it on the international market when prices were more favourable
The second valorisation took place in the middle of the crisis of WWI. The Brazilian government bought and warehoused almost 200,0000 tons of coffee. Thus, prices climbed sharply, and government made a profit – but partly due to sharp frost in Sao Paulo which curtailed production
The federal government decided to end its participation in the valorisation scheme, but São Paulo state was hounded by its planters to take on the purchase of coffee unilaterally, a position it maintained until the crash in 1929
From the 1850s to the 1960s coffee consistently accounted for over 50% of Brazilian exports.
Brazilian coffee still accounts for around a third of world coffee production and Brazil is still the largest producer of coffee, a position held for the last 150 years
RUBBER constituted the second most important export commodity and accounted for around a quarter of Brazilian exports in terms of value at the beginning of the 20th century
This meant that some of the regions most distant from the center of power in Brazil took the lead in processes of urbanization and modernization
Belém, the capital of Pará state, as well as Manaus, the capital of Amazonas, were the most developed and prosperous cities in Brazil during the rubber boom
They were in strategic sites, and prominent men in the rubber industry – foreign and Brazilian - built their numerous and wealthy residences in each city. These citizens created the demand that led to both cities being electrified and given running water and sewers
Brazilian rubber went from boom to bust in quick succession
There was a huge surge in demand at the end of the 19th century and rubber gatherers spread the length of Amazon
Prices rose as did exports and exponentially so. As well as this, Brazil’s rubber seeds had been transplanted in the Far East and plantation were set up which produced rubber at a much lower cost
SUGAR not only failed to compete with regional and global competitors, but also with new sources of sugar in the form of European sugar beet
Although there were brief periods of increased production and exports, Brazilian sugar does not enter into a genuine phase of expansion again until the end of the 20th century
Economy: restraints and rifts
External
Export sector dominates
Boom to bust: rubber, cotton, cacao, coffee
Increase reliance: coffee
Increase competition world markets (US protectorates)
Increased indebtness
Imports increase
Poor balance of trade
Internal
Constraints on internal development
No true national market; difficult to develop
Urban population concentrated in port cities
Poor internal transport links
Coastal trade poorly maintained: expensive and old steamships
Barrier to inter-regional trade
Surplus income limited
1920s Brazil: workforce
National population = predominantly rural
Urban population; 17% national population
50% national urban population
Workforce: Agriculture (70%), Industry (14%), Services (16%)
Average lifespan; 35 years
Malnutrition, parasitic and preventable disease
Literacy; Females (20%), Males (30%)
Economy of First Republic
High level of dependency on single export crop
But Brazil not dependent on single nation/customer for exports
High level of government intervention to support economy based on coffee
Over half foreign capital = government (loans)
...